In the event that you haven’t consumed the stuffed calamari at Eat Greek yet, make it the first thing you do in the wake of perusing your tabloid!. It’s a plateful of Mediterranean summer flavors, served disregarding the beach at Dubai Marina’s new The Beach complex. The child squid aren’t the main thing I’d prescribe on the menu concocted for me by sous gourmet expert Vlassia Anagnostou and her group, however its one that symbolized all that I appreciated about this restaurant. Disregard the stodgy pan fried calamari you’ll discover in other beachside spots. At Eat Greek, infant squid (Dh40) are stuffed with huge amounts of green, fragrant herbs, including the ever-so-Greek dill, and also parsley, mint, oregano and thyme, spinach and beetroot leaves — and barbecued to delicate flawlessness, while the stuffing keeps up its freshness.