Rossovivo restaurant in Dubai is now one of my all – time favorite place. I like to visit it on weekends and they serve real pizzas. I know each and every pizza restaurant in Dubai do serve the same, but this is a kind of something more special. I still can’t figure out whether it’s just me to experience that. Their passion is always for real pizza. They strive hard to product pizza according to the original process that is developed in Naples.

I was very curious in finding out how they are making them.  If you  are the one who visited to Rossovivo restaurant in Dubai, then you definitely know about what I’m taking. The chef at Rossovivo explained me how they are making those delicious pizzas. Leaving the dough for at least 12 hrs makes the crust light and crispy. The  high benefit part  that Rossovivo pizzas are baked in clay brick oven. Now I know why I’m a fan of Rossovivo restaurant in Dubai.

Rossovivo’s Napoli Oven is a rare thing and it was not much easier to build it. They sourced it from traditional small producers in Campania to make sure about the quality. They then gave the oven to a world – renowned builder Giuseppe. The materials, structure and shape ensure that the environment is maintained correctly to maintain light, fluffy base all – round perfect pizza.

For appetizer I opted for fried potato croquette with mozzarella filling, you cannot express them in words. The gooeyness of cheese and potato was a perfect combination. For the pizza I usually order for Napoli first, filled with tomato, mozzarella, oregano, basil and anchovies.  The next favorite pizza of Rossovivo restaurant in Dubai is Umbra with mushrooms, garlic, basil and Mozzarella. I totally recommend all my readers to try it.