Dubai: Nothing unites true foodies to the extent that it makes factions out of fans like a decently garnished biryani in its full gastronomic heavenliness. Ask a Hyderabadi and he will swear by the zesty blended rice rendition from his locale to the extent that a Calcutta like me will gloat about the fragrant Awadhi-style egg and potato in rice formula. In the event that you did, on the other hand, head to the Biryani Festival beginning this Thursday at the Antique Bazaar, the Four Points by Sheraton, Bur Dubai, sans those devotions, I set out say, you will be enjoyably astounded. They are laying out no less than eight delightful mixtures of Indian biryani throughout the following fortnight or thereabouts and each one dish is prepared to win you over. Like their Dum Subz Kofta Biryani (Dh60) where the kofta (broiled dumplings of minced vegetable) is moderate broiler cooked.