I am not an addict of Indian sustenance that has been toned down to universal appeal. However I tried to go back on what was said when I tasted the nourishment set up together by the group at La Porte des Indes, the swanky restaurant that serves Indian sustenance with a French turn. Here, the center is not on making the dishes blazing hot, however to wrench up the flavor in every single thing that takes off of their kitchen. My accomplice and I started our iftar feast with a rich rosemilk creation in a shot glass and a date — here the dining experience is not smorgasbord style yet is served to the tables. Taking after that, a rectangular plate loaded with Amritsari machi, samosa, murgh ke pakode and rasoul emerged before us.